Baron West Indian Hot Sauce's mustard & Scotch Bonnet Pepper flavour make it an interesting alternative to standard chilli sauce! The perfect level of heat makes it an excellent accompaniment to meat & fish dishes, or meat free food.
The all natural ingredients combine to make this a one of a kind sauce. Although created specifically for fish, also use it to season soups and vegetables. Marinate your favorite fish prior to grilling or baking with this exotic blend.
This is a pure caribbean banana ketchup. No sugar, sweetened only with banana. Incredibly delicious. Unique flavor and color.
The all natural ingredients combine to make this a one of a kind sauce. Although created specifically for fish, also use it to season soups and vegetables. Marinate your favorite fish prior to grilling or baking with this exotic blend.
Baron West Indian Hot Sauce's mustard & Scotch Bonnet Pepper flavour make it an interesting alternative to standard chilli sauce! The perfect level of heat makes it an excellent accompaniment to meat & fish dishes, or meat free food.
A fiery red sauce using Scotch Bonnet peppers and spices made in St. Lucia, West Indies. This is the hottest of the Baron range and a great contenter for use on scrambled egg or in a Bloody Mary.
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